We self cater - and were massively over catered last year. Hopefully that should be better organised this year.
Plans: pot luck supper Friday night. Continental breakfasts - cereal, croissants, toast and jams, cheese and ham.
Saturday - hang loose - or maybe visit John Arbon's Mill, if he'll have us, as it's only about 20mins away.
left over lunch - cold collations. Saturday evening - curry!
Sunday - outing - not sure where but am going to contact Sue Blacker to see if she'll have us? Pub lunch. Share transport.
Sunday evening - I'll cook.
Monday - clear up and move on out.